bistro menu

Bistro Menu

Available for take-out, or served onsite (indoor or outdoor seating). Also great for having a picnic in the park or aboard a boat, and a perfect way to start or finish an outdoor outing, for all ages and tastes.

Starters

• Tuna Tartare * Sushi grade tuna, avocado, scallions, cilantro, coconut lime dressing, taro chips
• Harissa Carrots Harissa carrots, feta and pomegranate arils
• Loaded Duck Fat Fries Crisp shoestring fries, Spanish chorizo, Cotija cheese, and cilantro
• Calamari Fritti Fried calamari and vegetables with lemon aioli
• Tempura Baby Artichokes Tempura baby artichokes with lemon aioli
• Samosas Indian pastry stuffed with potatoes and spices, with tomato chutne
• Salmon Cake Alaskan salmon cake with lemon aioli

Salads

• Salmon Salad Grilled Atlantic salmon, charred fennel, baby greens, quinoa, avocado, cucumber, toy box tomato, candied walnuts, raspberry and champagne vinaigrette
• Asian Chicken Salad Grilled chicken breast, Napa cabbage, baby greens, carrots, purple cabbage, edamame, Mandarin orange, cucumber, chopped peanuts, red bell peppers, cilantro, Asian peanut dressing, and sesame seeds
• Poke Salad * Ahi Tuna, baby field greens, sushi pickled ginger, julienne carrots, cucumbers, Daikon radish, fried wontons cherry tomato, sweety drop peppers and wasabi cucumber dressing

Breakfast

---

• Homemade Granola Yogurt Parfait Vanilla yogurt, homemade granola, with seasonal berries
• Steak and Eggs * New York steak with two eggs any style, served with O’Brien potatoes and toast
• Levain Eggs Benedict * Two poached eggs on crusty Levain bread, French jambon ham topped with a silky hollandaise sauce, served with O’Brien Potatoes
• Smoked Salmon Eggs Benedict * Two poached eggs, Alaskan smoked salmon and wilted spinach on French Levain toast, topped with a silky hollandaise sauce
• Avocado Toast * Toasted Levain, mashed Hass avocado, poached egg, and hen of the wood mushroom served with O’Brien potatoes
• Shoreline Breakfast Two eggs any style with a choice of breakfast meat, served with O’Brien potatoes and toast
• Eggs Shakshuka * Two poached eggs on crusty Levain Bread, then topped with a shakshuka sauce, chili oil, grilled paneer cheese, and served with O’Brien potatoes
• Quiche du Jour Served with a garden green salad, raspberry vinaigrette
• Lox Salmon Bagel Alaskan smoked salmon with a cream cheese caper spread on a toasted bagel. Served with O’Brien potatoes
• Laminated breakfast Sandwich Fresh-baked croissant with farm-fresh egg, applewood bacon, Wisconsin cheddar, O’Brien
• Croque Madame * French sandwich with Gruyère cheese, ham, bechamel sauce and sunny side up egg, garden green salad
• Croque Monsieur French sandwich with Gruyère cheese, ham and béchamel. Garden green salad

< >

Lunch

• Bistro Burger * 1/3 lb. Angus brisket burger with summer truffle mushrooms, Applewood smoked bacon, cheddar cheese, and sunny side up egg, served with shoestring fries
• Red Bean Burger Chipotle sauce, cilantro pesto, pickled red onions & avocado served with a garden salad, and balsamic vinaigrette
• Wine Country Chicken Sandwich Seasoned grilled chicken breast with creamy brie cheese, baby spinach, caramelized onions, and fig jam
• Lakeview California Turkey Club Roasted turkey breast, Applewood smoked bacon, lettuce, tomato and bacon aioli on homemade focaccia served with garden salad, and balsamic vinaigrette
• New York Steak Sandwich Grilled New York steak with horseradish cream, fried onions, and shoestring fries
• Bistro Steak and Frites * Bistro Petite Tender steak with green and black peppercorn sauce
• Shoreline Pub Style Fish and Chips * Beer battered Cod fried until crisp and golden, shoestring fries, lemon, tartar sauce, coleslaw, and malt vinegar
• Soy Ginger Salmon Grilled salmon glazed with sesame ginger sauce, steamed rice, Bok choy, lotus root, and shiitake mushrooms
• Pan-Roasted Alaskan Cod Pan-roasted Alaskan cod, wilted baby spinach with French shallots and sauce Vierge
• Poke Rice Bowl * Rice, spicy tuna, edamame, carrots, daikon, wakame salad, pickled ginger, furikake, cucumber
• 3 Fish Tacos Battered deep-fried cod with ginger slaw, chipotle aioli and cilantro lime sauce
• Loco Moco Grilled 1/3 lb. Angus beef patty on a bed of steamed rice with brown gravy, topped with two eggs any style
• Spaghetti Bolognese Browned ground beef simmered in tomato sauce with Italian spices, tossed with al dente spaghetti
• Spaghetti Porticello Manilla clams in a white wine garlic butter sauce, with baby spinach
• Chicken Marsala Pan sautéed chicken breast with marsala mushroom wine sauce, roasted potato and seasonal vegetables

Sides

• Shoestring Fries
• Beer Battered Onion Rings
• Garden Salad

Kids

• Beef hamburger Served with homemade applesauce & chips
• Beef hot dog Served with homemade applesauce & chips
• Grilled cheese Served with homemade applesauce & chips

Beverages

• Espresso Bar Americano, Cappuccino, Cortado, Flat White, Espresso, Latte & Mocha
• Hot Chocolate (house made chocolate ganache)
• Chai Tea
• Dirty Chai Latte
• Assorted Sodas, Juices (orange, apple, lemonade)
• Assorted waters (flavored, sparkling, or still), Iced Tea (multiple varieties available)
• Bottled Beer
• Cocktails Bloody Mary**, Margarita** & Mimosa
• Wine by the bottle or Glass (see wine list for specific offerings)